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Souvenir, special product

The best recommended product

[Kurikoma pickles] Nijo
[Kurikoma pickles]　Nijo
Founding more than 100 years. I begin in the ricemalt shop and sell foods rolled with Japanese basil and the miso mainly on a pickle. I am particular about domestic raw materials and have the abundant type that I can taste from the elderly to a child. It matches rice, but is good to liquor so as to be said to be "the pickle for the drinker whom a drinker made".
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[liquor made with high quality water]　Senda brewing
[liquor made with high quality water]　Senda brewing
It is founded in 1920. It is clear softly at all, and, with the liquor which a warehouseman thinking essence of the local brew to be "water" is particular and cooked, it is sharp taste like underflow water of beautiful mountain, Mount Kurikoma. It is the taste that is brought about simply because I am particular about "water".
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Both place to be able to purchase

hairuzamu Kurikoma
Kurihara-shi, Miyagi Kurikoma Ko Numakura British east 50-1 
TEL 0228-43-4100
Mountain station kurikoma
It is 150-7, Shoji in Kurikomaiwagasaki, Kurihara-shi, Miyagi
TEL 0228-24-8161
epoka 21
279-2, Shiwahimeshinkumaya, Kurihara-shi, Miyagi
TEL 0228-23-0021
Kurikoma-Kogen Station yard souvenir toko kurikoma
284-3, Shiwahimeshinkumaya, Kurihara-shi, Miyagi
TEL 0228-22-3033
Roadside Station way field village hanayama
Kurihara-shi, Miyagi Hanayama character Motosawa 112-1, Kitanomae
TEL 0228-56-2265

[store specializing in sticky rice cakes]　I do not leave the mochi hut
[store specializing in sticky rice cakes]　I do not leave the mochi hut
A store specializing in bean-jam cake which a farmer makes. It means "the field" of the rice field and "the biography" which has, and conveys culture in the future "not to appear" that I do not leave the mochi hut. A cake provides "a cake of the rice" in the summer in the old days when the heart of the Kurikoma foot of a mountain made it with fragrant rice flour.

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[Japanese-Western style confectioner keeping traditional taste]　Will nkoya
[Japanese-Western style confectioner keeping traditional taste]　Will nkoya
A malted rice shop conveying the tradition of more than 220 years in now. I run the processing of the training miso from about 1965. I am particular about raw materials from a hometown, and the too many thing keeps a discerning product not to mix at all in mind.


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[it focuses on quality 60]　Kawaguchi natto
[it focuses on quality 60]　Kawaguchi natto
It is 60 from founding. Only using a domestic soybean, it produces classic natto. I carry through a quality-oriented policy and always send the best product to all of you from now on.
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nejirihonnyo fancy goods
nejirihonnyo fancy goods
It is during fancy goods sale of Kurihara-shi mascot character "nejirihonnyo"! The NEW item comes up, too. It is Clik! here

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[direct from the field the United States of Miyagi]　Kurikomakogen farm
[direct from the field the United States of Miyagi] Kurikomakogen farm
It is direct from the field with rice of fresh Miyagi! I accept the local shipment.
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[shipping directly from the producer special cultivation rice]　Sasaki rice farm
[shipping directly from the producer special cultivation rice]　　　　　　　　 Sasaki rice farm
[it is delicious and intends it safely]
It is the discerning rice which I made only with an organic fertilizer.
 
 
 
 
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[feelings to Chisan konjac]　Miura konjac restaurant
[feelings to Chisan konjac]　　　　　Miura konjac restaurant
All is self production from the cultivation of the konjac potato to the making of konjac. It is a Kurihara brand authorization product.



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[cake of local ingredients]　Room of Mieko
[cake of local ingredients]　Room of Mieko
I provide the delicious karintou which is kind to the body utilized local ingredients.






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[well-established confectionary of Kurihara]　The joy Hisanos
[the shop which both the Japanese confectionery and the Western confectionery can enjoy] The joy Hisanos

A Japanese confectionery is the shop which the Western confectionery can enjoy, too.

"I give colorful cake using the seasonal fruit and rice cake pudding, delicious Japanese confectionery, Kurikoma foot of a mountain Geopark of the Kurikoma foot of a mountain", and, let alone basic shortcake and chocolate cake, "the news of the authorization product from Kurikoma" lines up.

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[Chinese medicine Japanese beef] Daichi
[Chinese medicine Japanese beef]　　　　Daichi
I provide the crystal [Chinese medicine Japanese beef] "safe" "relief" product that you can trust "it is delicious" in a keyword of the thought in pursuit of "the beef which eats, and fits health".

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[it keeps a local perfect gem]　Sightseeing in epoka 21 product building
[it keeps a local perfect gem]　Sightseeing in epoka 21 product building
Special products in Kurihara-shi are varied! Other than fresh vegetables and fruit, pickle and cake direct from the field, a lot of representative handicraft articles of Kurihara sell seiaireisen or Wakayagi home-woven goods. There is a popular Italian gelato at the cafe corner adding.
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[the roadside station way field village is troubled]　Hall of the Japanese yam
[the roadside station way field village is troubled]　Hall of the Japanese yam
In "the hall of the Japanese yam," the special product of the mountain village is a direct sale place of the array. I add the restaurant. All-you-can-eat of a Japanese yam set meal made specially in a hometown and the soba is popular.



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[a processing studio and direct sale place]　Aguri kid Kanari
[a processing studio and direct sale place]　Aguri kid Kanari
I have fresh "morning collecting vegetables" throughout the year. It is a direct sale place having "handmade ice cream" and facilities of the rice cake processing. Please appreciate it by all means.



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[the traditional feel that nature weaves]　Wakayagi home-woven goods hataya
[the traditional feel that nature weaves]　Wakayagi home-woven goods hataya
Well-established "hataya" of Wakayagi home-woven goods for founding more than 100 years. The handmade Wakayagi home-woven goods are gems finishing weaving in "a Toyota type iron construction narrow width power weaving machine" (Y type) which Sakichi Toyoda old man invented in 1915 in a long history and all cotton with a tradition.
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[love tatami mat studio]　Tadami industry place
[love tatami mat studio]　Tadami industry place
I help with the making of space of relief that "a living to be relieved" at is settled down to heartily in a tatami mat.






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[organic cultivation]　Feh meat
[organic cultivation]　Feh meat
I draw organic cultivation and vegetables original power, and taste, nutritive value manufactures and sells the vegetables with the highest quality together.
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[Kurikoma jeans]　CL factory
[Kurikoma jeans]　　CL factory
The feelings of kyanorainjinzu "are ugachi kiyasusato Takeo". The factory brand which put thought and a meaning on a small part. I take pride in the handwork that I cultivated for a long time, and kyanorainjinzu is completed.

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[pottery]　Abbot kiln
[pottery]　Abbot kiln
The fried "abbot kiln" which closes it, and continues making Sue not to use the glaze for by a few hole kilns now.
The container of the design which is simple, and was refined which melts into modern life while succeeding to a tradition is attractive.


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[pottery]　Okubo kiln
[pottery]　Okubo kiln
The Okubo kiln which I made an open kiln for a personal kiln for the first time in Miyagi. Continue with the materials of the Kurikoma foot of a mountain; and approximately 50 years. The work studying is baked in an ascending kiln and still shows a beautiful change every year.

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[pottery]　Play green kiln
[pottery]　Play green kiln
Using a traditional iron glaze, a sea cucumber glaze, I make making earthenware mainly on a container of the business. I think that the thing of the new form in consideration of modern life can suggest it while following the technique of ancient people.

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Association of general Kurihara-shi sightseeing product
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Sightseeing in Kurihara-shi business and industry sightseeing Heta garden section
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